Last edited by Kajizilkree
Thursday, July 30, 2020 | History

2 edition of Poultry practice found in the catalog.

Poultry practice

Poultry practice

  • 302 Want to read
  • 3 Currently reading

Published by Bailliere Tindall in London .
Written in English

    Subjects:
  • Poultry -- Diseases

  • Edition Notes

    Statementedited by E. Boden.
    SeriesThe In practice handbooks series
    ContributionsBoden, Elizabeth, 1742 or 3-1831
    The Physical Object
    Paginationvi, 135 p. :
    Number of Pages135
    ID Numbers
    Open LibraryOL23815339M
    ISBN 10070201687

      This manual provides practical and high quality information to help veterinarians provide the level of care to backyard birds that an increasingly wide client base expects and deserves. The manual covers chickens, turkeys, ducks, geese, guinea fowl, ornamental pheasants and peafowl. Number of Books. Number of Books. Single Book Team Pack (4 books) Poultry Carcass Grading (Newly Revised), IDPix Cards. $ Poultry Judging Team Practice Combo. $ $ Sale. Quick Shop Poultry Judging Team Practice Combo.

    IN THIS 61 PAGE E-BOOK WHICH I HAVE CAREFULLY COMPILED FOR ALL CLASSES OF INDIVIDUALS WHO KNOW LITTLE OR NOTHING ABOUT THE POULTRY BUSINESS WORLD, YOU WILL DISCOVER AND LEARN THE FOLLOWING: requirements for poultry production dry practice g structure ing for the arrival of the chicks . Successful intensive poultry keeping requires good records of all flock activities, including hatch date, regular body weights (to ensure that the pullets will have reached optimal body weight when they are brought into egg production), lighting program, house temperatures, disease history, medication and vaccination dates, quantity and type of feed given (important in calculating .

      This book, the 9th edition of Poultry Production, is from old enough that smaller flocks, free range, and do-it-yourself feed and fixtures were still common, but new enough be relevant today, and grounded in modern science. Leslie Card's descrption of carefully tested methods allows you to move forward with your own : Maarten De Gussem, DVM. Maarten is born in and graduated as veterinarian from Ghent University, Belgium in After working as poultry veterinarian in a major poultry practice dealing with layers, breeders, broilers, turkeys and hatcheries in Belgium, he joined Janssen Animal Health in as Global Technical Manager for Poultry Products (Clinafarm, .


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The editors have done an excellent job of 3/5(2). Diseases of Poultry, 14th Edition The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge.

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